Pork Quarterly

  • Pork Quarterly - November 2005

    Published on November 18, 2005
    In this issue: Thorn Apple Valley Revisited, Niche Pork Producers Conference, Odor: Give Your Neighbors a Break-A Windbreak, Sorting through Non-Productive Days, Water Intake and Water Wastage by Growing-Finishing Pigs

  • Pork Quarterly - August 2005

    Published on August 19, 2005
    In this issue: They say it couldn’t be done: Reducing Manure Application Rates, Process Waste Water and Swine Farms, Water Management in Swine Facilities ,Sow Retention and Ways it May be Improved

  • Pork Quarterly - June 2005

    Published on June 21, 2005
    In this issue: Phosphorous Mass Balance on Swine Breeding Herd Farms, Water Specifications for Artificial Insemination for Swine, Importance of Boar Exposure in Heat Detection, Spartans Honored in NATIONAL HOG FARMERS

  • Pork Quarterly - April 2005

    Published on April 26, 2005
    In this issue: What Producers Need to Know About the EPA Air Consent Agreement, Are small butcher shops important, Green and White Show Meat Quality Evaluation, Withholding Feed from Pigs during the Marketing Period, Proper Care of Syringes

  • Pork Quarterly - November 2004

    Published on November 16, 2004
    In this issue: Paylean: The Facts, Feeding and Influences on Performance, Hospital Corner: Lumps on Pigs, TOP TEN List, Closed Breeding Systems

  • Pork Quarterly - June 2004

    Published on June 23, 2004
    In this issue: Water Use Reporting & Methods of Estimating Water Use for Swine Operations, Animal Identification in the Pork Industry, Evaluating Distiller’s Dried Grains with Solubles, Feeding Phytase to the Breeding Herd to Manage Phosphorus

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